Today is the start of National Fragrance Week..
A whole week to celebrate everything Fragrant..
This week The Fragrance Foundation have a host of events that are on offer..
From a brief History of Fragrances through the Decades, to events where you meet Perfumers to gain a little insider knowledge…
Whatever it is that tickles your ‘Senses’, there is something for everyone…
So from everyone here at PAIRFUM London “Happy National Fragrance Week” xx
20/03/2026
Cistus labdanum (rockrose) has a complex, warm, and tenacious scent profile, often described as a blend of balsamic amber, rich leather, and honey-like sweetness. Extracted from the labdanum resin of
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15/03/2026
Lychee (Litchi chinensis) is a small, tropical fruit native to Southern China, featuring a rough, reddish-pink, and easy-to-peel skin. The translucent white, juicy flesh inside offers a sweet, aromatic, and
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11/03/2026
A macaroon is a dense, chewy cookie primarily crafted from shredded coconut, egg white, and sugar, and is often dipped in chocolate. These treats differ from the French macaron (spelt
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08/03/2026
Toffee is a classic British sweet made by cooking sugar (or molasses) and butter until it reaches a firm, sticky, or hard texture, hitting “hard crack” temperatures (149-154°C). It is
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05/03/2026
Pomelo is a popular citrus note in perfumery, known for being fresher, sweeter, and less bitter than its close relative, the grapefruit. In aromatherapy and fragrance, it is often described
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01/03/2026
Lemongrass in perfume provides a fresh, bright, and zesty scent, often used as a top or heart note to create invigorating, clean, and herbaceous fragrances. Extracted via steam distillation of
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